Shamayal Rahman

• Performed ingredient preparation and demonstrated proper knife skills for daily kitchen operations.
• Assisted with multi-cuisine food preparation and executed recipes accurately.
• Prepared baked goods and applied sautéing techniques for sauces, sides, and other food items.
• Supported mise en place, portioning, and preparation activities before service.
• Followed HACCP-aligned hygiene, sanitation, and food safety procedures during food production.

Completed a four-month hands-on training program in food production and multi-cuisine preparation. Developed practical skills in kitchen operations, food preparation, baking, sautéing, food presentation, hygiene, and food safety. Received practical training in HACCP principles, workplace sanitation, portioning, inventory handling, and kitchen teamwork. Successfully completed the training leading to NSDA Level-3 certification in Food and Beverage Production.

Managed digital branding and marketing campaigns for 15+ clients. Coordinated client communication, content schedules, and brand requirements. Maintained a 100% on-time delivery record across client projects. Developed strong organizational, communication, and client relationship skills.

Expanded the client distribution network by approximately 25% across assigned territories. Managed client relationships and resolved operational and distribution challenges through effective communication and negotiation.